Chicken and Apple Salad: A Flavorful Feast!

Ingredients:For the marinade

• Chicken breasts – 500g
• Salt – 01 tsp
• Pepper powder – ¼ tsp
• Chili powder – 01 tsp
• Dried oregano – 01 tsp
• Olive oil – 03 tbsp
• Turmeric powder – ¼ tsp
• Ginger garlic paste – 01 tbsp
• Soy sauce – 01 tbsp
• Lemon juice – 01 tbsp

Ingredients:For the salad

• Green apple – ½, diced
• Red apple – ½, diced
• Red onion – ½, thinly sliced
• Capsicum (any color) – ½, diced
• Mayonnaise – ½ cup
• Salt & pepper – to taste
• Fresh rocket leaves
• Cucumber – 01, diced

Let's Get Cooking:

• Marinating the Chicken for Maximum Flavor: In a bowl, combine the chicken breasts with chili powder, salt, turmeric powder, dried oregano, pepper powder, soy sauce, olive oil, and ginger garlic paste. Mix everything thoroughly, ensuring each piece of chicken is well coated in the aromatic marinade. Allow the chicken to marinate for at least 30 minutes, letting the flavors meld beautifully.
• Heat a little oil in a pan over medium heat. Add the marinated chicken and cook, flipping occasionally, until it is cooked through and beautifully browned. This ensures tender and juicy chicken for your salad. Once cooked, remove the chicken from the pan and let it cool slightly before cutting it into bite-sized pieces.
• While the chicken cools, prepare the fresh components of your salad. Dice the green apple and red apple. Thinly slice the red onion and dice the capsicum and cucumber. Add all these freshly cut ingredients to a large mixing bowl.
• Add the cooled, bite-sized pieces of cooked chicken to the bowl with the vegetables and apples. Season with salt and pepper to your taste. Spoon in the creamy mayonnaise and gently mix everything together, ensuring all the ingredients are coated in the luscious dressing.
• Just before serving, add the peppery rocket leaves to the salad and lightly toss.
• Serve it immediately for the best freshness.