Best Ever Banana Bread Cheesecake Roll

This Banana Bread Cheesecake Roll combines the rich flavors of moist banana bread with a creamy cheesecake filling, all rolled into a delightful dessert. The recipe starts with a homemade banana bread batter, spread thin, baked, and then layered with a smooth, sweet cream cheese mixture. Once rolled up, the cake is chilled, sliced, and served as a perfect fusion of two classic treats.

Ingredients: Cake Batter

• Ripe Bananas – 02 (Medium Size)
• Brown Sugar – 80g
• Caster Sugar – 90g
• Eggs – 02
• Melted Butter – 110g
• Vanilla – 01 tsp
• All-purpose / Cake Flour – 90g
• Salt – 01 tsp
• Baking Soda – 01 tsp

Ingredients:Filling

• Cream Cheese – 60g
• Butter – 20g
• Vanilla – 01 tsp
• Icing Sugar – 200g

How to cook:

To start with the cake batter, mix mashed bananas, caster sugar, eggs, vanilla, and melted butter in a bowl.

Once all these ingredients are well mixed, we can add flour, salt, and baking soda.

Once the batter is ready, transfer it into a 33cm x 23cm x 4.5cm size baking tray and bake the cake around 15 mins under 180C in a pre-heated oven.

After baking, sprinkle some icing sugar on a separate baking sheet and flip the cake over this and slowly remove the baking sheet the cake is baked with.

Then, gently roll the cake while it is hot and chill it around 30 mins.

To make the filling, beat butter, vanilla, and cream cheese until soft and creamy.

Then we can gradually add icing sugar and beat until it reaches our desired consistency.

Get the cake out of the fridge, unroll it and spread the prepared filling evenly all over the cake and roll it again.

We need to refrigerate this again around 01 hour or until the cake is further set.

Enjoy…