Healthy Carrot Salad

This carrot salad is a fresh and zesty dish combining shredded carrots with diced tomatoes, onions, and green chilies. Seasoned with salt and pepper, it offers a perfect balance of flavors. A squeeze of lime juice adds tanginess, enhancing the freshness of the vegetables. Hard-boiled eggs provide a protein boost and a creamy texture. This salad is a vibrant and nutritious addition to any meal.

Ingredients:

• Carrots - 03
• Big Red Onion - 1/2
• Hard Boiled Eggs - 02
• Cherry Tomatoes - 07-08
• Small Green Chili - 01
• Salt to taste
• Black Pepper to taste
• Lime / Lemon Juice

How to cook:

Grate fresh carrots into a bowl.

Finely chop tomatoes, green chilies, and onions, then add them to the carrots.

Season with salt, pepper, and a splash of lime juice, gently tossing to combine.

Slice boiled eggs into bite-sized pieces, fold them into the salad, and mix well.

Serve and enjoy!