Vibrant & Healthy 10-Minute Carrot Stir Fry (Vegan, Gluten-Free Side Dish)
This recipe is naturally vegan, gluten-free, and comes together in just about 10 minutes—making it the ultimate weeknight hero!
Ingredients:
- Big carrots – 3
- Chopped green chili – 1
- Sliced big onion – ½
- Cinnamon stick – 1 inch piece
- Turmeric powder – ¼ tsp
- Chili pieces – 1 tsp
- Salt to taste
- Curry powder – ½ tsp
- Oil – 2 tbsp
- Chopped parsley – 1 tsp
Simple Steps to a Sizzling Stir Fry
- Begin by slicing your three large carrots into small, uniform strips. Uniformity is key here for even cooking!
- In a large bowl, combine the sliced carrots with the green chilies, sliced onion, cinnamon stick, turmeric powder, chili pieces, curry powder, and salt. Use your hands or a spatula to mix well until all the carrot strips are beautifully coated in the spices. This crucial step infuses the carrots with maximum flavor before they even hit the pan.
- Heat the 2 tablespoons of oil in a wide pan or wok over high heat. Once the oil is shimmering, carefully add the seasoned carrot mixture.
- Cook the mixture on high heat, keeping the pan uncovered. Continue to stir-fry actively for about 8-10 minutes, or until the carrots have softened to your desired texture—tender-crisp is best!
- Once done, turn off the heat immediately. Sprinkle the freshly chopped parsley over the stir fry and give it one final toss.
- Enjoy! Serve this warm, aromatic carrot stir fry right away.
