Chicken and Vege Salad

Ingredients:Marinade

• Salt – ½ tsp
• Pepper Powder – ¼ tsp
• Garlic Powder – 01 tsp
• Chili Powder – 01 tsp
• Dried Oregano – 01 tsp
• Ginger Powder – 01 tsp
• Oil – 03 tbsp
• Chicken Breasts – 500g

Ingredients:Salad Dressing

• Low Fat Mayonnaise – 04 tbsp
• Low Fat Greek Yoghurt – 01 tbsp
• Salt to taste
• Black Pepper to taste
• Lemon Juice – 02 tbsp
• Dijon Mustard – 01 tsp

Ingredients:Salad

• Celery Stalks – 02-03
• Yellow Capsicum – ½
• Red Onion – ¼
• Green Apple – ½
• Spring Onion – 03 leaves
• Lettuce – 04-05 leaves
• Chopped Almonds – 50g

How to cook:

In a small bowl, mix all the marinade ingredients except the chicken.

Add the chicken breasts to the bowl and coat them well in the marinade.

Heat 1 tablespoon of oil in a pan and cook the chicken, flipping occasionally, until fully cooked through.

Chop all the vegetables, nuts, and cooked chicken into bite-sized pieces and place them in a large bowl.

Prepare the salad dressing by mixing the ingredients together, then pour it over the vegetables and chicken.

Toss everything until the salad is evenly coated with the dressing.

Serve and enjoy!