Easy Condensed Milk Cake Recipe
Condensed milk cake is a rich and creamy dessert made with sweetened condensed milk as the star ingredient. The condensed milk gives the cake a dense, fudgy texture and a sweet, caramelized flavor. It's often paired with a simple frosting or glaze to complement its sweetness.
Ingredients:
- All-purpose Flour – 210g
- Baking Powder – 01 tsp
- Condensed Milk – 300ml
- Unsalted Butter – 60g
- Pinch of salt
- Eggs – 04
- Vanilla – 01 tsp
How to cook:
- In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, whisk the unsalted butter until it's smooth and creamy.
- Add the eggs one at a time, whisking thoroughly after each addition until well combined.
- Stir in the vanilla extract, ensuring it's evenly distributed.
- Pour in the sweetened condensed milk and mix until the batter is smooth and homogeneous.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to prevent a tough cake.
- Pour the batter into an 8 x 2 inch baking pan. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Tips for Baking Success:
- Ensure all ingredients are at room temperature for optimal mixing.
- Avoid overmixing the batter for a tender and moist cake.
- A light dusting of powdered sugar or a simple glaze complements the cake's natural sweetness beautifully.
- Check the cake frequently while baking, as ovens can vary.
