Easy Condensed Milk Truffles: Just 2 Ingredients!
Indulge in the creamy, dreamy sweetness of condensed milk truffles. This easy recipe will guide you through creating these melt-in-your-mouth treats. Perfect for gifting or a personal indulgence!
There's something truly magical about a perfectly crafted truffle. The way it melts in your mouth, releasing a symphony of flavors, is a testament to the art of dessert-making. And if you're looking for a truffle recipe that's both simple and utterly delicious, look no further than condensed milk truffles.
These little bites of heaven are made with just a handful of ingredients, and they require no baking whatsoever. The star of the show is condensed milk, which provides a creamy, dreamy sweetness that's impossible to resist.
Ingredients:
- Condensed Milk – 240g
- Cocoa Powder – 100g
How to cook:
- Pour the condensed milk into a pan and heat over low heat. Stir constantly to prevent sticking.
- When the condensed milk starts bubbling at the edges, turn off the heat.
- Gradually add the cocoa powder to the warm condensed milk, stirring continuously until you have a smooth, well-combined mixture.
- Line a rectangular container with plastic wrap, ensuring there's enough overhang to cover the mixture later.
- Transfer the chocolate mixture into the prepared container, cover with the plastic wrap, and refrigerate for 2-3 hours until firm.
- Once chilled, dust a cutting board with cocoa powder.
- Invert the container onto the board to release the truffle mixture.
- Sprinkle the top with more cocoa powder. Now, you have two options:
- Cut into squares: Use a sharp knife to cut the truffle mixture into bite-sized pieces.
- Shape into balls: If you prefer the traditional truffle shape, roll the mixture into small balls using your hands.
- Dust the truffles (squares or balls) generously with more cocoa powder to prevent sticking.
- Enjoy...
Tips for Truffle Success:
- Be patient when heating the condensed milk. Low and slow is the key to preventing scorching.
- For a more intense chocolate flavor, use high-quality cocoa powder.
- If the mixture is too sticky to handle, refrigerate it for a longer time.
- These truffles are best enjoyed within a week, stored in an airtight container in the refrigerator.
