The Perfect Egg and Mayo Sandwich Recipe
Looking for a quick, easy, and undeniably delicious sandwich? Look no further than the humble Egg and Mayo Sandwich. This classic recipe, made with just a handful of simple ingredients, is a go-to for a satisfying lunch, snack, or even a light dinner. We're focusing on the essentials here, using hard-boiled eggs, butter, mayonnaise, green chilies, pepper, salt, and onion to create a flavor-packed experience.
This recipe proves that you don't need a long list of fancy ingredients to create something truly special. The combination of creamy mayonnaise and rich butter perfectly complements the protein-packed hard-boiled eggs. A touch of fresh green chilies adds a subtle kick, while salt and pepper enhance the overall flavor profile. The chopped onion provides a delightful crunch and a hint of sharpness, rounding out the sandwich beautifully.
Ingredients:
- Hard Boiled Eggs – 02
- Butter – 1 ½ tbsp
- Mayonnaise – 01 tbsp
- Chopped Green Chilies – 1 ½ tbsp
- Pepper & Salt as per taste
- Chopped Onion – 01 tbsp
How to cook:
- Start by hard-boiling your eggs to perfection. Once cooled, grate them into a bowl, creating a light and fluffy base for your filling.
- Add butter, mayonnaise, chopped green chilies, salt, pepper, and onion to the grated eggs. Mix thoroughly until all the ingredients are evenly distributed, forming a creamy and flavorful paste.
- Take two slices of your favorite bread and spread a thin layer of butter on one side of each slice.
- Generously spread the egg mixture onto one of the buttered bread slices. Top with the other slice, creating your sandwich. For a refined touch, you can trim the crusts before serving.
