Decadent Peanut Butter Lava Cakes: A Molten Chocolate Dream
Peanut butter lava cake is a rich and indulgent dessert that combines the decadent flavors of chocolate and creamy peanut butter. This individual-sized cake features a moist chocolate exterior that conceals a molten peanut butter core, creating a delightful surprise with every bite. Perfect for special occasions or satisfying sweet cravings, it’s a treat that pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Prep Time: 15 minutes Cook Time: 10-12 minutes Yields: 8 lava cakes
Ingredients:
- Dark Chocolate – 200g
- Butter – 100g
- Whole Eggs – 02
- Egg Yolks – 02
- Caster Sugar – 125g
- Plain Flour – 02 tbsp
- Peanut Butter – 01 tsp per pot
How to cook:
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth. Microwave in short bursts, stirring in between, to prevent burning. This creates a luscious chocolate ganache.
- In a separate bowl, whisk together the eggs and sugar until lightly combined. Don't overmix.
- Pour the melted chocolate ganache into the egg and sugar mixture and gently stir until well combined.
- Add the flour to the chocolate mixture and fold gently until just incorporated. Avoid overmixing, as this can make the cakes tough.
- Fill muffin cups (use paper liners for easy removal) halfway with the prepared batter.
- Add a spoonful of peanut butter to the center of each muffin cup.
- Cover the peanut butter with the remaining chocolate batter.
- Bake in a preheated oven at 190°C (375°F) for 10-12 minutes, or until the edges are set but the center is still slightly soft. The baking time may vary slightly depending on your oven.
- Let the cakes cool in the muffin tin for a few minutes before carefully inverting them onto plates. Serve immediately for the ultimate molten peanut butter experience. Enjoy these warm and decadent Peanut Butter Lava Cakes!
Tips & Variations:
- For an extra rich flavor, use high-quality dark chocolate.
- You can use creamy or chunky peanut butter, depending on your preference.
- Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for an elegant touch.
