Fragrant & Quick Prawn Stir-Fry
This Quick Prawn Stir-Fry is the ultimate recipe for a fast, flavorful, and satisfying weeknight dinner. It showcases juicy prawns beautifully coated in an aromatic, fiery blend of spices and fresh herbs. The secret lies in the simple but powerful combination of fragrant coconut oil, fresh ginger and garlic, and a hint of warming cinnamon and earthy curry leaves. Perfect for serving alongside rice or roti.
Ingredients:
- Prawns (Cleaned & washed) - 500g
- Chilli pieces - 2 tsp
- Ginger garlic paste - 1 tbsp
- Salt & pepper to taste
- Sliced big onion - 1
- Green chilies
- Curry leaves
- Chopped spring onion
- Coconut oil - 2 tbsp
- Cinnamon - 1 inch piece
Instructions: How to Make the Perfect Prawn Stir-Fry
- Heat the coconut oil in a wide pan or wok over medium heat.
- Once shimmering, add the ginger garlic paste and sauté for about 30 seconds until fragrant (be careful not to burn it).
- Add the sliced onion and chopped green chilies.
- Sauté gently, stirring often, until the onions are perfectly translucent and tender, releasing their sweetness.
- Add the curry leaves and the cinnamon stick to the pan and let them sizzle for a moment to release their fragrance.
- Add the cleaned prawns. Gently mix everything together to ensure the prawns are well coated in the aromatic paste and oil.
- Stir in the salt, chili pieces, and pepper powder.
- Continue to stir-fry for 10 to 15 minutes, or until the prawns have beautifully curled and turned a perfect, opaque pink. Tip: Be careful not to overcook the prawns, or they will become tough.
- Turn off the flame and scatter the chopped spring onion over the stir-fry.
- Serve immediately with your favorite sides for a fast and unforgettable meal!
