Cozy & Creamy Pumpkin Soup: Your New Go-To Recipe!
Looking for the ultimate comfort food? This homemade pumpkin soup recipe is here to warm your soul! This incredibly easy-to-make soup is packed with flavorful vegetables and comes together in no time, perfect for a quick weeknight meal or a cozy weekend treat. Get ready to enjoy a bowl of pure deliciousness!
Ingredients:
- Pumpkin – 250g, peeled & diced
- Onion – 30g, chopped
- Celery stalks – 25g, chopped
- Carrot – 01, chopped
- Garlic – 10g, minced
- Butter – ½ tbsp
- Vegetable stock – 1 ½ cup
- Salt & pepper to taste
- Thickened cream – ¼ tsp
- Lemon / lime juice – ½ tsp
- Spring onion to sprinkle, chopped
How to Make Our Creamy Pumpkin Soup:
- In a large pan, melt the butter over low heat. Add the minced garlic, chopped celery, and chopped onion. Sauté for 2-3 minutes until softened and fragrant.
- Stir in the chopped carrots and diced pumpkin. Cook for another 2-3 minutes, stirring occasionally.
- Season with salt and pepper to your liking. Pour in the vegetable stock. Bring to a gentle simmer, then reduce heat to medium and cook until the pumpkin is fork-tender.
- Carefully transfer the cooked soup mixture to a food processor (or use an immersion blender) and blend until perfectly smooth and creamy.
- Return the blended soup to the pan. Stir in the thickened cream and heat gently until it just begins to boil. Adjust salt and pepper if needed.
- Remove from heat and stir in the lemon or lime juice. Ladle into bowls, sprinkle with fresh chopped spring onion, and enjoy warm for the best taste!
This quick pumpkin soup recipe is sure to become a family favorite. Give it a try tonight!
