Creamy Salmon Curry with Coconut Milk
Creamy salmon curry with coconut milk is a flavorful dish that blends the rich taste of fresh salmon with the tropical sweetness of coconut milk. Infused with aromatic spices like turmeric, cumin, and cinnamon, this curry offers a perfect balance of heat and creaminess. Best enjoyed with steamed rice or crusty bread, it’s a comforting and wholesome meal for any occasion.
Ingredients:
- Green/Red Chili – 01
- Salmon – 250g
- Thick Coconut Milk – 01 cup
- Curry Leaves
- Curry Powder – 01 tsp
- Crushed Ginger Garlic – 01 tsp
- Turmeric Powder – ¼ tsp
- Salt as per taste
- Oil – 02 tbsp
- Chili Powder – ½ tsp
- Chopped Red Onion – ¼
- Clove – 01
- Cardamom – 01
- Cinnamon – ¼ tsp
How to cook:
- Heat oil in a pan and put chopped garlic, onion, curry leaves, clove, and cardamom and sauté a few minutes.
- Add coconut milk into this and give it a good mix.
- Add cinnamon, curry powder, turmeric powder, salt, chili powder, and chopped chili.
- Add salmon cut into fine size pieces and cook until salmon and coconut milk are cooked well.
- Enjoy…
Tips:
- You can use any type of salmon for this recipe.
- If you don't have fresh curry leaves, you can use dried curry leaves.
- You can adjust the amount of chili powder to your liking.
- Serve this curry with steamed rice or naan bread.
- Garnish with fresh coriander or chopped green onions.
