Easy One-Pan Sausage and Noodle Stir-Fry
Are you looking for a weeknight dinner that’s ready in a flash, packed with flavor, and uses simple ingredients? Say goodbye to long cooking times and hello to this Easy Sausage Noodle Stir-Fry! It’s the ultimate quick meal and budget-friendly recipe perfect for busy home cooks. Featuring savory sausages, a colorful mix of veggies, and a delicious sauce, this one-pan noodle dish will become a new family favorite.
Ingredients:
- Coconut oil – 2 tbsp
- Sausages – 2
- Chopped onion – ½
- Chopped garlic cloves – 2
- Egg – 1
- Chopped capsicum – ½
- Salt and pepper to taste
- Chili pieces – ½ tsp
- Soy sauce – 1 tsp
- Tomato sauce – 1 tsp
- Boiled instant noodles – 1 packet
Step-by-Step Instructions
- Warm the coconut oil in a large pan or skillet over medium-high heat.
- Slice your sausages into ½-inch pieces and add them to the hot pan. Cook, turning occasionally, until both sides are a light golden-brown and the sausage is cooked through.
- Toss in the chopped onion and crushed garlic. Sauté for a few minutes until the onions become translucent and soft.
- Sprinkle in the chili pieces, salt, and pepper.
- Add the chopped capsicum (bell pepper) and sauté for just 1 minute. We want it bright and slightly crisp!
- Gently push the sausage mixture to one side of the pan. Crack the egg into the empty space and quickly scramble it. Once cooked, mix the scrambled egg into the sausage and vegetable mixture.
- Stir in the tomato sauce and soy sauce. Mix everything well so the sausage and veggies are coated in the savory sauce.
- Finally, add the pre-boiled instant noodles to the pan. Toss and stir everything together until the noodles are thoroughly mixed and heated through.
- Serve immediately and enjoy this incredible Easy Sausage Noodle Stir-Fry!
