Air Fryer Whole Chicken Roast
Craving a delicious and easy whole chicken roast? Look no further! This air fryer recipe delivers a perfectly cooked, juicy chicken, bursting with aromatic flavors. Forget spending hours in the oven – this method is quicker, healthier, and just as impressive.
Prep Time: 15 minutes + 30 minutes marinating Cook Time: 50-60 minutes Serves: 4-6
Ingredients: For the dough
- Whole chicken – 1kg
- Olive Oil – 03 tbsp
- Paprika – 01 tsp
- Ground Cumin – 01 tsp
- Pepper Powder – 01 tsp
- Salt – 02 tbsp
- Chopped Coriander Leaves – 02 tsp
- Ginger Garlic Paste – 01 tbsp
- Oregano – 01 tsp
- Lemon Juice – 01 tbsp
- Curry Powder – 01 tsp
- Soy Sauce – 01 tsp
- Tomato Sauce – 01 tsp
- Turmeric Powder – ½ tsp
- Cinnamon Powder – ½ tsp
- Cardamom Powder – ½ tsp
How to cook:
- Pat the whole chicken dry with paper towels. This crucial step ensures crispy skin. Using a butter knife, carefully loosen the skin from the breast meat, creating pockets for the flavorful seasoning.
- In a bowl, combine paprika, curry powder, salt, pepper, turmeric powder, cinnamon powder, oregano, cardamom powder, cumin powder, ginger garlic paste, lemon juice, chopped coriander leaves, olive oil, soy sauce, and tomato sauce. Mix well to create a vibrant marinade.
- Generously brush the seasoning all over the chicken, including under the loosened skin. Give the chicken a gentle massage to ensure the flavors penetrate deeply. Let it marinate for at least 30 minutes. The longer it marinates, the more intense the flavor will be!
- Tie the chicken legs together with kitchen twine. This helps the chicken cook evenly and maintains a nice shape.
- Preheat your multi-cooker or air fryer to 180°C (350°F). Place the chicken breast-side down in the air fryer basket.
- Cook for 30 minutes at 180°C (350°F).
- Carefully flip the chicken breast-side up. Cook for another 20-30 minutes, or until the internal temperature reaches 75°C (165°F) and the juices run clear. A meat thermometer is your best friend for ensuring perfectly cooked chicken.
- Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Tips for the Perfect Air Fryer Chicken:
- Seriously, patting the chicken dry is key for achieving that coveted crispy skin.
- Ensure there's enough space around the chicken for air to circulate properly.
- Using a meat thermometer is the most reliable way to ensure your chicken is cooked through.
- Cooking times may vary depending on the size of your chicken and your air fryer model.
