Easy Spicy Stir-Fried Egg Noodles
There are nights when nothing beats a comforting, restaurant-style bowl of noodles made right in your own kitchen. This easy egg noodles recipe is my absolute favorite quick fix when I’m craving something savory, slightly spicy, and packed with flavor. With a handful of pantry staples and fresh veggies, you can whip up this sizzling, aromatic stir-fry in minutes. Let’s dive right into making your new favorite quick meal!
Ingredients:
- Boiled noodles: 250g
- Eggs: 4 large eggs
- Boiled eggs - 1
- Butter: 2 tbsp
- Oil: 2 tbsp
- Chopped garlic: 5 cloves
- Ginger paste: 1 tsp
- Chopped onion: ½
- Chopped carrot: 1 whole carrot
- Leeks: 50g
- Chili pieces: 1 tsp
- Chili paste: 1 tbsp
- Soy sauce: 1 tbsp
- Sesame oil: ½ tsp
- Salt and pepper: To taste
How to Make It:
- In a bowl, beat the eggs lightly with a pinch of salt and pepper. Melt the butter in a pan over medium heat, add the eggs, and soft-scramble them. Remove from the pan and set aside.
- In the same pan, heat the oil over medium-high heat. Toss in the chopped garlic and ginger paste, sautéing until fragrant and golden.
- Add the chopped onion and carrot to the pan. Season with a little salt, the chili pieces, and the chili paste, stirring well to release all those fiery, savory aromas.
- Toss in the fresh leeks and fluffy scrambled eggs, letting them mingle with the spiced vegetable mix.
- Pour in the soy sauce and a drizzle of sesame oil for that signature rich, nutty finish.
- Finally, add the boiled noodles into the pan. Toss everything vigorously and mix well until the noodles are evenly coated and heated through. Decorate with the boiled egg, serve hot and enjoy!
