Crispy Tuna Patties with Spicy Mayo Dip
Transform simple pantry staples into golden, protein-packed tuna patties with a zesty kick. Crispy on the outside, tender on the inside, and paired with a two-ingredient spicy dipping sauce, this budget-friendly dish is ready in under 15 minutes.
Ingredients: For 12 patties
- 425 g canned tuna (undrained weight)
- 2 large eggs
- 1 small piece fresh ginger, finely grated
- Spring onion, finely chopped
- 1 handful fresh parsley, chopped
- 1 tbsp fresh lemon juice
- ½ tsp chili powder
- Salt and black pepper, to taste
- Oil for shallow frying
- 1 tbsp mayonnaise
- 1 tsp chili sauce
Step-by-Step Instructions:
- Thoroughly drain the canned tuna to remove excess liquid, then transfer it into a medium mixing bowl.
- Add the eggs, grated ginger, chopped spring onion, parsley, lemon juice, chili powder, salt, and pepper to the tuna. Flake and mix everything together with a fork until well incorporated.
- Shape the mixture into 12 evenly sized patties using your hands.
- Heat a thin layer of oil in a skillet over medium heat. Fry the patties for 2 minutes on each side until crisp and golden brown. Transfer to a paper towel-lined plate.
- Stir the mayonnaise and chili sauce together in a small ramekin until smooth.
- Serve the patties warm with the spicy dipping sauce on the side.
