Creamy Corn and Cheese Bake: The Ultimate Easy Side Dish
Creamy Corn and Cheese Bake is the perfect blend of sweet, savory, and gooey goodness. Whether you need a quick snack or a side dish for your next BBQ, this simple recipe delivers maximum flavor with minimal effort.
Known for its irresistible "cheese pull" and the satisfying pop of sweet corn, this dish is a fantastic addition to any menu. Here is how to make this warm, bubbly delight.
Ingredients:
- 350g Sweet corn kernels
- 115g Mayonnaise
- 140g Shredded mozzarella
- 1 tsp Sugar
- ½ tsp Garlic powder
- To taste: Salt and pepper
- Garnish: Chopped spring onion
Instructions:
- In a small bowl, combine the mayonnaise and shredded mozzarella until well blended.
- In a larger mixing bowl, toss the sweet corn kernels with the cheese mixture, sugar, garlic powder, and chopped spring onion. Season with salt and pepper to taste, and mix thoroughly to ensure every kernel is coated.
- Transfer the mixture into an 8-inch baking tray. Use a spatula to spread it into an even, single layer for consistent melting.
- Place in a preheated oven at 200°C and bake for 8–10 minutes until the cheese is melted and bubbling.
- Best enjoyed immediately while the corn is warm and the mozzarella is perfectly cheesy!
