Easy Homemade Prawn Sushi Rolls Recipe
Looking to roll up restaurant-quality sushi right in your own kitchen? This simple, beginner-friendly prawn sushi roll recipe brings together tender cooked prawns, crisp cucumber, and creamy avocado wrapped in seasoned sushi rice and nori (sushi paper). It is a quick, fresh, and delicious meal option you can make in minutes.
Ingredients:
- Cooked sushi rice: 2 cups
- Rice vinegar: 1 tbsp
- Cucumber: Cut into long strips
- Avocado: Cut into long strips
- Cooked prawns
- Soy sauce (for serving)
- Sushi paper (nori)
Step-by-Step Instructions:
- Gently mix the rice vinegar into your warm cooked sushi rice. Set aside and allow the rice to cool completely.
- Place a sheet of sushi paper flat onto a bamboo rolling mat. Spread an even, thin layer of the prepared sushi rice across the paper, leaving a small border at the top edge.
- Arrange your long strips of cucumber, avocado, and the cooked prawns in a neat line across the center of the rice.
- Using the bamboo mat to guide you, tightly roll the sushi paper over the fillings. Seal the edge, then slice the roll into bite-sized pieces using a sharp knife.
- Enjoy your homemade prawn sushi fresh with a side of soy sauce for dipping.
- For clean, professional cuts every time, wipe your knife blade with a damp cloth between slices!
